Angel Mushroom Chicken Crock Pot Recipe
Total time
Author: The Turquoise Home
Recipe type: Entree
Cuisine: Italian
Serves: 4
- 1-2 pounds of chicken breasts (I put them in the crock pot frozen, but they can be thawed as well)
- 14-16 oz. of mushrooms - I like a lot of mushrooms and I prefer the pre-washed, pre-sliced versions
- ¼ cup of butter, melted
- 1 10-3/4-oz. can of cream of mushroom soup
- ½ cup of dry white wine
- 4 oz. of cream cheese
- 1 t. garlic powder
- 1 t. onion powder
- 1 t. white sugar
- 2 t. oregano
- ¼ t. black pepper
- pinch of thyme
- ¼ t. dried basil
- 1 t. parsley
- 2 t. salt
- 1 lb. cooked rice or pasta
- Melt butter in saucepan
- Add seasonings, soup, wine and cream cheese
- Stir until melted
- Place sliced mushrooms in bottom of crock pot
- Place chicken on top of mushrooms
- Cover chicken with sauce
- Cook on low for 5 hours
Recipe by The Turquoise Home at https://theturquoisehome.com/?p=251
3.5.3208