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Cream Cheese Caramel Apple Dip
The perfect combinations of the best flavors: creamy cream cheese, delicious caramel and bits of yummy toffee make this apple dip something to share with friends and family this fall!
Ingredients
- 16 oz. cream cheese
- 1/3 c. sugar
- 16 oz. caramel dip
- 1 bag of heath bar or toffee
- 3 lbs. Granny Smith apples
Instructions
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Step 1. Mix cream cheese and sugar together either in a stand mixer or a hand-held mixer. Beat until well combined and a little fluffy.
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Step 2. Spread cream cheese mixture on the bottom of the dish and cover the bottom completely.
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Step 3. Pour the caramel sauce over the cream cheese layer. Rotate the dish until it's completely covered.
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Step 4. Sprinkle on the toffee bits
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Step 5. Cut up the apples and you'r done! (Or open the box of vanilla wafers.😉)