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Christmas Tree Marshmallow Hot Cocoa Toppers

This 4-ingredient marshmallow hot cocoa topper will be sure to please this holiday season. Young and old will love the colorful addition to their drinks (or eat alone). Yum!

Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12


  • 12 Kraft Jet-Puffed S'moremallows
  • 12 oz. package of Wilton light blue candy melts
  • white snowflake sprinkles
  • 12 Christmas Tree icings


  1. Line a large baking sheet with wax paper (easy clean-up).

    Pour the Wilton light blue candy melts into a microwave safe dish and heat in the microwave in 30 second increments, stirring occasionally until melted.

    Use a small spoon or spatula to gently spread the melted chocolate on marshmallow leaving a small amount of white at the bottom.

    Place a tree onto the marshmallow and melted chocolate.

    Add a few snowflake sprinkles around the tree.

    Repeat with all the marshmallows.

    Enjoy as is OR in hot cocoa.

    Hot Cocoa Toppers