Easy classic cinnamon french toast recipe with simple pantry staples. One of our family's favorite breakfast dishes!
Mix first 7 ingredients in a shallow pan with a whisk or fork until well beaten.
Heat frying pan or griddle to medium heat.
Add a slice of butter, heat until pan is well greased.
Once butter is hot, dredge both sides of the bread in the egg mixture and place on the griddle or pan.
Cook for a few minutes until the bottom starts to brown, then flip and repeat on the other side.
Remove the bread from the pan and serve with maple syrup and a sprinkle of powdered sugar.