Christmas Tree Marshmallow Hot Cocoa Toppers
This 4-ingredient marshmallow hot cocoa topper will be sure to please this holiday season. Young and old will love the colorful addition to their drinks (or eat alone). Yum!
Ingredients
- 12 Kraft Jet-Puffed S'moremallows
- 12 oz. package of Wilton light blue candy melts
- white snowflake sprinkles
- 12 Christmas Tree icings
Instructions
- Line a large baking sheet with wax paper (easy clean-up).
- Pour the Wilton light blue candy melts into a microwave-safe dish and heat in the microwave in 30-second increments, stirring occasionally until melted.
- Use a small spoon or spatula to gently spread the melted chocolate on marshmallow leaving a small amount of white at the bottom.
- Place a tree onto the marshmallow and melted chocolate.
- Add a few snowflake sprinkles around the tree.
- Repeat with all the marshmallows.
- Enjoy as is or in hot cocoa.