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Cream Cheese Caramel Apple Dip - perfect for fall tailgating!

Cream Cheese Caramel Apple Dip

The perfect combinations of the best flavors: creamy cream cheese, delicious caramel and bits of yummy toffee make this apple dip something to share with friends and family this fall!

Course Dessert
Cuisine American
Keyword apple dip, caramel apple dip, cream cheese
Author Laura


  • 16 oz. cream cheese
  • 1/3 c. sugar
  • 16 oz. caramel dip
  • 1 bag of heath bar or toffee
  • 3 lbs. Granny Smith apples


  1. Step 1. Mix cream cheese and sugar together either in a stand mixer or a hand-held mixer. Beat until well combined and a little fluffy.

  2. Step 2. Spread cream cheese mixture on the bottom of the dish and cover the bottom completely.

  3. Step 3. Pour the caramel sauce over the cream cheese layer. Rotate the dish until it's completely covered.

  4. Step 4. Sprinkle on the toffee bits

  5. Step 5. Cut up the apples and you'r done! (Or open the box of vanilla wafers.😉)